Cold meat slicer for sale manual#
They can be manual or automatic, depending on the particular make and model. They typically house a 12 to 14-inch blade and at least a 0.5hp motor. These models often combine top-of-the-line safety and convenience features, delivering seamless operation with maximum precision. The premium commercial electric meat slicers are heavy-duty models engineered for continuous use in larger restaurants, butcher shops and other food services. While they can slice cheese for 1-2 hours per day, these are particularly designed for vegetable and meat slicing. These are more expensive than the entry-level models and pack more safety and convenience features. They come with a motor of around 0.3hp to 0.5hp, and their blade size typically is in the range of 10 inches to 12 inches. These can be either manual or automatic, giving more flexibility than entry-level machines. They can operate for two to three hours a day and are suitable for medium-duty applications in cafeterias, restaurants and delis. Mid-level commercial meat slicer machines bring more power and efficiency to the table compared to entry-level models.
They will work fine if you need to slice only meat at room temperature in limited quantities but are not suitable for cutting frozen items or cheese. These are also cheaper and easy to store but lack advanced safety features, power and versatility. The entry-level models are typically compact and house a motor in the range of 0.06hp to 0.3hp, complete with a 9-inch to 10-inch blade. These models are operated manually and are safe for back-of-house as well as front-of-house applications in smaller food services like cafés, delis and specialty restaurants with less demand. The entry-level commercial meat slicers are designed for light-duty applications and can perform for a maximum of one to two hours a day. Several variations of commercial meat cutting machines are available in the market, and you should pick a model that will serve your particular purpose effectively.ĭepending on their capacity and performance, meat or deli slicer machines are categorised under three different types. If you plan to slice vegetables, bread or cheese along with meat, you will need to opt for a more versatile (and more expensive) model than if your purpose is only to slice meat. When choosing a commercial meat slicer, also known as a deli slicer, you need to consider what and how much you intend to slice with the equipment.
Cold meat slicer for sale how to#
How to choose the right meat slicer for your needs? This commercial meat slicer buying guide covers all the vital information you need to slice through the confusion and make the right choice. However, choosing the best commercial meat slicer might is not easy, considering the countless models, prices, and features-each claiming to be the best- available in the market. Most models can also slice vegetables, bread, fruit and cheese with precision. If your food service establishment handles a substantial amount of meat, a good meat slicer machine can considerably improve your kitchen’s productivity. The humble commercial meat slicer may not take the limelight in your kitchen but is sure to add extra precision to your cuisines with its razor-sharp, consistent performance.
Used commercial meat slicers - worth considering?.
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